Indulge in the Cloud Macchiato, a refreshing iced beverage that combines a delicate, frothy foam*, rich espresso, a hint of vanilla syrup, and a caramel drizzle. Enhanced by delectable caramel syrup and finished off with a luscious drizzle of buttery caramel. Indulge in our Iced Caramel Macchiato, crafted using our bold, dark-roast espresso combined with your choice of iced whole or nonfat milk. If you prefer a sweeter taste, feel free to enhance it by adding a pump of vanilla syrup. For example, you can ask the barista to add at least two pumps of syrup such as cinnamon dolce. Then, you can personalize it by requesting syrup. In order to customize your drink at Starbucks, start with the base drink, which is an upside-down iced caramel macchiato. How to order a caramel macchiato at Starbucks? Serve the whipped egg white milk on top of your iced caramel macchiato for a delightful treat! Use an electric mixer to whip the mixture until it becomes light and fluffy. To prepare the whipped whites for an iced caramel cloud macchiato, combine milk powder, egg white powder, and whole milk in a bowl. How do you make a iced caramel cloud macchiato? Notes: StarbucksĀ®, This site uses cookies, but not the kind you eat Then, combine everything and relish the results! Even without an espresso maker, you can brew your own shot by mixing 1 ounce of hot water with 1 teaspoon of instant espresso. Lastly, add 1 ounce of freshly brewed espresso.Gently mix in three tablespoons of vanilla syrup (Torani brand).The milk substitutes almond or cashew milk can be used to eliminate the need for dairy products. My milk of choice was 2% fat, but whole milk would work just as well. Now about three-quarters of a cup of milk should be added to the cup.Then fill the cup with ice cubes, using about a cup's worth.In my preferred method, I simply run a small amount along the inside of the cup's base and its sides. To begin, fill a serving cup with the desired amount of caramel sauce.
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